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Sallie Ann Robinson : ウィキペディア英語版 | Sallie Ann Robinson Sallie Ann Robinson is an American cookbook author, celebrity chef, and cultural historian. A native of Daufuskie Island, South Carolina, she is noted for her knowledge of Gullah traditions and history. 〔''Skirt Magazine'', “Sallie Ann Robinson Cooks up Culture” 2004〕 ==Early life== Robinson is one of the last of those African Americans born on Daufuskie Island before natives began selling their ancestral land to private corporations and individuals in the 1960s and began moving inland to surrounding areas in South Carolina, Georgia, Florida, and elsewhere. 〔Robinson, Sallie Ann, "Growing up Gullah...the Daufuskie Way", ''Lowcountry Living Magazine'', Summer 2007〕 While she is an author in her own right, Robinson’s literary debut actually came as the character named Ethel in Pat Conroy’s classic memoir, ''The Water Is Wide''.〔''Southern Living Magazine'', "Pat Conroy's Low Country" Sept 2004〕 She was among the students Conroy taught on Daufuskie Island and maintained a friendship with the famous author as an adult. They sometimes make joint appearances at literary events. 〔Ellen, "Sallie Ann Robinson on Being Pat Conroy’s Student on Daufuskie Island" (UNC Press Blog and Video, Oct 26, 2012〕 In addition, members of Robinson’s family are also featured in ''Daufuskie Island, A Photographic Essay'' by Jeanne Moutoussamy-Ashe (widow of tennis legend Arthur Ashe).〔Aberjhani, "Dixie Kitchen Diva" ''Connect Savannah News Weekly'', Dec 16, 2008〕 She is based in Hilton Head, South Carolina and Savannah, Georgia.〔''The Bluffton Breeze'',"A Conversation with Sallie Ann Robinson" interview Feb 2004〕
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